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AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)

£5.99 £4.19


Author: Collins GCSE
Author(s): Collins GCSE; Fiona Balding; Kath Callaghan; Suzanne Gray; Barbara Monks; Barbara Rathmill; Louise T Davies
ISBN-13: 9780008535087
ISBN-10: 0008535086
Edition: 2nd Revised edition
Publisher: HarperCollins Publishers
Publication Date: 22/09/2022
Format: Paperback
Pages: 80
Quantity Discounts Available:
1-7 8+
£4.19 £4.07
SKU: 9780008535087 Categories: , , ,

Description

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2025 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. For even more practice QR codes link directly from the topics in the workbook to online worked solution videos. Includes: * selection of questions covering each topic * topic-by-topic practice * complete exam-style paper * online video solutions for every topic

Additional information

Weight200 g
Dimensions210 × 297 mm